Sinful Almonds

500g compound chocolates
300g roasted shredded almonds
1 cup cocoa powder (to garnished)
few aluminium cases (small heart-shaped or round)

Method:

1. Heat in low heat. Boil water till bubble.
2. Using a double-boiler, melt the chocolate till melt.
3. Once it is, pour a spoonful into the mould, half then add the almonds.
4. Pour the chocolate to cover the almonds. Sprinkle the cocoa once it is half-set.
5. Make sure the chocolate in the boiler didn't set.

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