Banana Cinnamon Muffin

3 cups self-raising flour
1 tbsp cinnamon powder
1 tsp baking powder
2 eggs
400ml evaporated milk
20g palm sugar or depend on sweetness (each individual)
5 tbsp butter
1 tbsp banana essence
salt to taste
200g ripe mashed bananas
few pieces of bananas (sliced)
butter to grease the cups

Method:

1. In a mixing bowl, beat eggs, milk, butter, essence, sugar, salt, baking powder.
2. Fold in the cinnamon powder & flour abit at a time till combined.
3. Stir in the bananas continuously in one direction.
4. Heat oven in 180 celsius. Pour the mixture about 3/4 in each cup.
5. Arrange the sliced banana on top
6. Bake about 25mins to 30mins till golden brown.

All Rights Reserved