Macadamia Brownies

4 ozs unsweetened chocolate
100g butter
2 tbsp sugar
4 eggs (beaten)
20g instatnt espresso
1 tsp vanilla essence
1 tsp nutmeg powder
1 tsp cinnamon powder
1 cup flour
100g roasted macadamia nuts
salt to taste

Method:

1. Heat in medium fire, in a double-boiler, mix chocolate & butter together.
2. Stir continuosly till chocolate melts & smooth.
3. Off the fire. Transfer it to table-top, add in sugar, salt, vanilla, spices & espresso.
4. Stir thoroughly, add in the eggs, flour.
5. Mix well, stir in the nuts. Pour the mixture into the flan which already brush with butter.
6. Bake about 20mins or poke a stick, to make sure it is clean & till golden brown.

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