Beef Salads

200g beef steak
salt & ground black pepper to taste
2 tbsp olive oil
5 clove of garlic
$1 parsley (sliced)
2 tbsp peach vinegar
2 red chilies (diced)
50ml olive oil
2 tomatoes (sliced)
1/2 cup water

Method:

1. Season both side of the beef with salt & pepper.
2. Heat in medium fire, pour 2 tbsp oil & saute the beef till golden.
3. Once it is cool, slice thinly & arrange it on the plate, keep aside.
4. Add garlic, parsley, vinegar, chilies, 50ml oil & water into blender till smooth paste.
5. Pour the mixture on top of the beef & arrange the tomatoes.
6. Keep cool before serving.

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