Mango Delights

5 fresh mangoes (1 cut into diced for garnishing)
500ml fresh low cream
honey to taste
200g roasted shredded almonds
1 sprig fresh mint leaves

Methods

1. Divide the diced mangoes into few dessert glasses or bowl & keep to cool in the fridge.
2. Blend 4 mangoes in food mixer, half puree.
3. In a mixing bowl, beat cream with honey till fluffy thick.
4. Fold in the mangoes puree & mix together.
5. Arrange the dessert glasses or bowl on a tray, pour the puree & keep cool again for another 1 to 2 hrs.
6. When serving, sprinkle with almonds & mint leaves in the center.

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