Fruity Delights

5 passion fruit (cut half & scoop the flesh)
300g raspberries
1 tbsp brown sugar
1 cup sour cream
2 tbsp grated orange rind
2 tbsp squeeze orange juice
50g roasted almond flakes


Method:

1. Mix the cream, orange rind, juice together & keep aside.
2. Divide passion in a few oven-proof mould.
3. Pour the cream mixture, arrange the berries & spread the remaining cream.
4. Sprinkle the sugar, bake about 5mins.
5. When serving, sprinkle the almonds.

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