Fruit Tartlets

2 cups flour
250g chopped butter
1 egg (beaten)
salt to taste
1 tsp vanilla essence

Method:

1. In a mixing bowl, stir in beaten egg, salt, vanilla & butter.
2. Fold the flour & knead till it form a dough, keep in the fridge about 20mins until it firm to roll.
3. If too sticky, add abit more flour.
4. Once it is firm, roll the dough & cut the dough in round, press it into a pastry case which already brush with butter.
5. Bake about 10mins till golden brown. Keep aside.

1/2 cup diced lemon zest
1 cup lemon juices
1 cup caster sugar
150g butter
5 eggs (beaten)
salt to taste
1 tsp vanilla essence
spread of slice mangoes, strawberries, raspberries & kiwis
1 small can of fresh cream
100g roasted almonds

Method:

1. Heat in low fire, pour lemon zest, juices, sugar, salt, eggs, vanilla in a pot.
2. Stir continuosly till thicken.
3. Strain away the zest. Off the fire. Pour the egg mixture into the pastry & bake another 10mins till golden brown.
4. Garnish the tartlets with 1 tsp cream, arrange the sliced fruits & sprinkle with almonds.

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