Chicken Yoghurt with Spices

1 whole chicken (cut 8pcs)
3 tbsp turmeric powder
salt to taste
2 cups oil

Method:

1. Smear the meat with turmeric & salt.
2. Heat in medium fire. Pour oil in a wok & fry half-cooked.
3. Keep aside.

$1 bryani spice
1 red / green chilies (cut 4 lengthly)
1 cup natural yoghurt
4 onion (2 slice / 2 pounded)
5 clove of garlic (blend into paste)
3" ginger (blend into paste)
2 tomatoes (cut 4)
100g cashewnuts (blend into paste)
2 cups of water (depend on the thickness of the gravy)
1 sprig coriander leaves (slice)
1 sprig mint leaves (slice)
2 screwpine leaves (tie into knot)

Method:

1. Heat in medium fire. Pour 2 tbsp oil in a wok... stir in all the paste, sliced onion & screwpines, saute till fragrance.
2. Stir in the spice, yoghurt & salt to taste.
3. Stir continuosly... pour in the water & meat, simmer till gravy thicken.
4. Lastly add tomatoes, chilies, coriander & mint leaves, simmer another 5mins.
5. Off the fire. Garnish with fried shallots & serve with rice or french loaf

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