Chocolate & Nuts Muffin

250g flour
250g butter
2 eggs
30ml evaporate low fat milk
150g caster sugar
salt to taste
1 tsp baking soda
1 tsp bicarbonate soda
1 tsp vanilla essence
300g chocolate chips
100g cocoa powder
200g roasted flake almonds
Few muffin cups (brush with butter)


Method:

1. Sift flour, both sodas together & keep aside.
2. In a mixing bowl, beat the butter, salt, eggs, sugar on a medium speed.
3. In between... fold the flour, milk, vanilla & cocoa in low speed.
4. Add in the chocolate chips & almonds, stir in one direction.
5. Pour the mixture in muffin cup, sprinkle with balance of almonds & bake about 20mins to 30mins.

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