Crab Tanghoon

200g tanghoon (soak)
2 onion (slice)
3 clove garlic (slice)
1 tbsp black peppercorn
3 tbsp oyster sauce
1 red / green chilies (slice)
200g medium prawn (shelled)
200g fresh crab meat (diced)
1 sprig spring onion (slice)
1 sprig celery (slice)
1 sprig coriander leaves (slice)
salt to taste
2 tbsp oil
100g fried shallots

Method:

1. Blend onion, garlic, peppercorn into a paste.
2. Heat in medium fire, pour oil & stir the blend mixture.
3. Saute till fragrance or till oil surface.
4. Stir in chilies, oyster sauce, seafood together.
5. Stir in tanghoon, mix well about 20mins.
6. Off the fire. Sprinkle celery, coriander & spring onion evenly.
7. When serving, sprinkle fried shallots.

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