Mixed Vegetables

$1 clove garlic (crushed)
2 tbsp oil
50g baby corn
50g baby peas
50g cauliflowers (cut pieces)
50g broccoli (cut pieces)
50g button mushroom (cut half)
$1 fish ball (cut half)
$2 fresh prawn (shelled)
$2 fresh cuttlefish (slice)
1 green / red capsicum (cut pieces)
1 tbsp ground white pepper
salt & light soy sauce to taste

Method:

1. Heat in medium fire. Pour oil in a wok, saute garlic till fragrance.
2. Add capsicum, baby peas & seafoods, stir continuosly.
3. Add salt & soy sauce to taste
4. Lastly add all the vegetables, simmer about 5mins. Off the fire.
5. Cover the lid.

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