Chilis

2 tbsp extra virgin olive oil
500g mince meat
1pc jalapeno (unseed & diced)
5 clove of garlic
3 onion (diced)
1 tbsp cumin powder
1 tbsp chili powder
1 tsp ground black pepper
1 tsp tabasco
1 can kidney bean
20g dried tomatoes (diced)
1 litre jug beef stock
salt to taste
1 sprig celery (diced)
1 carrot (diced)

Method:

1. Heat in medium fire. Pour oil in a pot, saute garlic, onion, jalapeno, cumin, chili, salt, pepper, tabasco till fragrance.
2. Add in the meat , carrot & stock, boil till thicken.
3. Add in beans, tomatoes. Cover half lid. Off fire & keep aside.

Garnished:

200g shredded mozzarella cheese
2 onion (diced)
Few pcs of tortilla, taco or naan
1 or 2 sprig lettuce
1 cup mango salsa

Method:

1. Spread tortilla, spread mango salsa, meat.
2. Sprinkle with lettuce, onion, cheese & fold half.
3. Bake till cheese golden & melt.
4. Same process for naan.
5. As for taco. Arrange taco on a tray & sprinkle the meat, onion, cheese. Bake till golden & melt.
6. Serve with lettuce & salsa.

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