Chicken Pea Salad

1 small can green peas (strain)
1 small can chickpeas (strain)
1 small can kidney bean (strain)
200g boneless chicken (steam & diced)
2 onion (diced)
3 clove garlic (diced)
1 red / green capsicum (diced)
5 cherry tomatoes (cut half)
1 sprig basil leaves (slice)
1 sprig mint leaves (slice)
1 sprig coriander leaves (slice)
3 tbsp olive oil
salt to taste
2 tbsp squeeze lemon juices
2 tbsp paprika
2 tbsp capers
50g roasted sunflower seeds
200g french dressings

Method:

1. In a mixing bowl, combined all ingredients including the dressing except the sunflower seeds.
2. Keep cool in the fridge about 1hr. When serving, sprinkle the sunflower seeds over the salad.

All Rights Reserved.