Vegetable Pie Tie

10 pcs pie tie                                             
$1 ground dried shrimp
5 tbsp sambal garlic
1 onion (diced)
1 carrot (diced)
1 small mangkuang (diced)
3 clove of garlic (diced)
50cts ground peanut
2 hard-boiled egg (diced)
2 tbsp oil
salt & pepper to taste
20ml thick sweet soy sauce

Method:

1. Heat in medium fire. Pour in the oil together with onion, shrimp, garlic... saute till fragrance.
2. Add in salt, pepper, carrot & mangkuang & stir continuosly. Off the fire.
3. Arrange the pie tie on the plate, take a spoonful of veg, abit of sambal garlic.
4. Garnish with peanut & eggs

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