Spinach Quiche

250g flour (sift)

150g cold butter
1 egg yolk
2 tbsp squeeze lemon juice
2 tbsp olive oil
2 onion (diced)
3 tbsp grated garlic
salt to taste
1 tsp white pepper
150g spinach (chopped)
125g ricotta cheese
2 eggs
150ml cream
100ml milk

Method:

1. In a mixing bowl, rub the flour together with butter, egg, lemon juice & knead the dough till smoothly.
2. Cover & keep cool in the fridge about an hour.
3. Roll the dough & lift it, onto a pastry flan… which already brush with butter.
4. Bake about 10mins & keep aside.
5. In a bowl, mix the eggs, cream, milk thoroughly & keep aside.
6. Heat in medium fire, pour oil in a wok, stir in the garlic, onion till fragrance.
7. Add in the salt to taste & pepper, lastly add the spinach, cook about 10mins.
8. In each pastry, pour in the spinach, sprinkle with cheese & pour the milk mixture.
9. Bake till crispy brown about 30mins.

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