200g icing sugar
8 tbsp shortening (Crisco)
350ml cold water
1 tbsp vanilla essence
Method:
- Mix all the ingredients in a bowl & keep aside for 30mins.
- Divide the dough into different flavour & food coloring
- Roll into a small ball
250 fried melon seeds
15 pcs salted egg yolk (cut half)
Method:
- Mix all filling except egg yolk together, make a small ball & keep aside.
- Sprinkle some flour into the mooncake mould.
- Take the dough & flatten it, put 1 lotus ball & egg yolk then roll into a ball.
- Press the dough into the mould tightly & knock it out.
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