Salmon In Rose Garden

500g smoked salmon (cut thinly))
2 fresh edible rose (pluck the petals) keep aside
1 sprig lettuce (shredded)
2 onion (slice)
5 tbsp capers
1 red / yellow capsicum (slice)
2 sprigs dill (chopped)
2 tbsp olive oil
few lemon wedges

Method:

1. Prepare a few transparent glass bowl & arrange the lettuce.
2. Sprinkle salmon, dill, capers, onion, capsicum. Repeat the same process.
3. Cover & keep cool in the fridge about an hour. Lastly sprinkle the oil & garnish rose petals & lemon wedges.

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