Rice Rolls

Depends, on how many persons (example 5)

10 pcs of rice skin (soaked in warm water till it soft but not too soggy & if u using the popiah skin, no need to soak)
5 sprigs of mint leaves (pluck the leaves only)
5 sprigs of basil leaves (pluck the leaves only)
1 sprig of lettuce (cut into half)
100g tang hoon (soaked in hot water)
1 carrot (cut lengthly & steam)
20pcs fresh medium prawn (shelled & steam)
100g plum sauce ] mix together
1 red & green chilies (diced) ] & keep cool before use
2 wedges of lemon

Method:

1. Place the rice skin on a tray, then spread 1 tbsp sauce, all over the rice skin.
2. Arrange the lettuce, carrot, tang hoon, mint, basil & prawns.
3. Squeeze lemon juice before roll the rice skin.
4. For an extra dipping, serve with plum sauce or chutney.

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