Mutton / Chicken Bryani

1 kg mutton / chicken (cut into small pieces)
salt to taste
2 tbsp turmeric powder
4 tbsp oil

Method:

1. Marinate meat, salt, turmeric about 10mins.
2. Pour in the oil in the wok & fry till half cooked. Keep aside.

4 tbsp ghee
2 knot screwpine leaves
2 pcs cinnamon stick
3 pcs star anise
2 onion
2 green chilies
5 clove of garlic
4" ginger
200g tomato paste
3 tomatoes
3 sprigs mint leaves
3 sprigs coriander leaves
$1 bryani spices
50g yoghurt ]
1 tbsp saffron ] mix together
$1 almond nuts
$1 cashewnuts

Method:

1. Heat in medium fire. Bllend the onion, garlic, ginger, almond & cashew nuts into a paste.
2. In a pot, stir in the ghee, screwpine leave, pastes, cinnamon, anise, spice, saute till fragrance.
3. Stir continuously then add tomato paste, tomatoes.
4. Add salt to taste, mint & coriander, stir till fragrance in low heat.
5. Pour in yoghurt mixture, lastly add the mutton, leave to cook about 45mins or till mutton tender.

1kg basmati rice
salt to taste
2 tbsp oil
3 tbsp ghee
2 pcs cinnamon stick
3 pcs star anise
3 pcs clover
2 onion ]
2 inch ginger ]
3 garlic ] blend into fine paste
2 sprigs mint leaves
2 sprigs coriander leaves
water to cover the rice

Method:

1. In a pot, pour in the oil & ghee, add in the cinnamon, anise, clover.
2. Stir in the onion, ginger & garlic paste, stir continuously the add in the mint & coriander.
3. In a rice cooker with water, pour in the rice then cover with these cooked spices.
4. Boil till rice cooked. Once it is done, scoop out the rice leaving about ¼.
5. Add in the meat then cover another ¼.
6. Re-do till all are done, pour 2 tbsp of oil. Leave another 15mins to cook.

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