Lasagna

200g beef / mutton / chicken (minced)   

60cts bryani spice

1 big onion

3 cloves of garlic

1" ginger

2 tbsp olive oil

2 tbsp ground oregano

1 can mushroom soup

100g mozzarella cheese (shredded)

salt & pepper to taste

200g lasagna
2 tbsp butter
2 cup water
Few pcs of aluminium foil mould

Method:

1. Heat in medium fire, pour water in pot... once bubble, stir in the butter & soak the lasagna skin till soft & keep aside.
2. Pour olive oil in wok, stir fry the onion, garlic, ginger, bryani spice till fragrance.
3. Add salt & pepper to taste. Lastly stir in the meat, cook till meat tender. Off  the fire & keep aside.
4. Butter the mould, spread the lasagna skin, top with meat & mushroom soup, sprinkle with oregano & repeat the process till u have 2 layer of each, lastly sprinkle the top with generous mozzarella cheese & bake till golden brown.
5. Serve hot.

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