Lemongrass Salad

$1 young lemongrass (slice thinly)
$1 fried ground dried shrimp
$1 shallots (slice thinly)
$1 fried cashewnuts (break two)
2 pcs green / red chilies (slice thinly)
2 cloves garlic (slice thinly)
2 pcs turmeric leaves (slice thinly)
1 sprig lettuce (slice thinly)

2 whole lemon (squeeze the juices out)
2 tbsp caster sugar
2 tbsp olive oil
white pepper & paprika to taste
10 or more pcs pie tie

Method:

1. In a bowl, mix sugar, lemon juices, pepper, paprika & turmeric leaves, stir evenly & let it set in the fridge.
2. Heat in medium fire, stir in the shallots, garlic, lemongrass, chilies till crispy, off the fire & keep aside.
3. Arrange the slice lettuce in each pie tie. Keep aside.
4. In a big bowl, mix all the ingredients & juices together. Stir in the cashewnuts.
5. Pour 1 or more tbsp of these mixture into pie tie. Add chili sauce as the dippings.

All Rights Reserved