BBQ Salmonlicious

500g (boneless & cut into 4)
3 onion (diced)
5 clove of garlic (diced)
2 tbsp olive oil
1 tbsp paprika
3 tbsp lemon juices
100g baby potatoes
100g baby carrots
100g cherry tomatoes
1 sprig dill (diced)
5 tbsp olive oil
salt to taste
2 tbsp ground black pepper
few lemon wedges
aluminium foil

Method:

1. In a mixing bowl, stir in salt, pepper, paprika, 2 tbsp oil & brush onto both sides of the salmon, keep aside.
2. In another mixing bowl, add the onion, garlic, potatoes, carrots, tomatoes, dill, salt, pepper, oil & lemon juices.
3. Cut the foil into square, place the salmon & other ingredients in the center of the foil & arrange the potatoes mixture, depends on... how many u like.
4. Fold nicely with another foil, wrap doubly.
5. Arrange all the wrap salmon onto the rack & grill about 10mins to 25mins.
6. Discard the foil, place the salmon with the vegetables & serve with lemon wedges & avocado dips.

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