BBQ Lamb Chop

4 tender lamb chop
1 tbsp ground black pepper
salt to taste
2 tbsp ground rosemary
1 cup pineapple / lemon juices
2 onion (diced)
5 clove of garlic (diced)
2 tbsp lemon zest
4 tbsp tomato / chili sauces
2 tbsp olive oil
1/2 cup lea perrine sauce
50g roasted pine nuts
100g mixed vegetables (steamed)
100g fried potatoes wedges

Method:

1. Season lamb with salt, pepper & rosemary, both sides & bbq about 10mins.
2. Heat in medium fire, pour oil & add in the onion, garlic, lemon zest... saute it till brown.
3. Add in the juices, 3 sauces & salt to taste... simmer till thicken.
4. Once thicken, soak the lamb into the sauce & bbq it again till tender.
5. Pour the remaining sauces onto the lamb, sprinkle with roasted pine nuts
6. Garnished with potatoes wedges & mixed vegetables.

All Rights Reserved