Lemon Meringues

250g flour
200g chilled chopped butter
1 egg
3 tbsp iced water

Method:

1. Pour flour, butter in a mixer... beat till fine & crumble.
2. Add eggs & iced water... process again till dough come together.
3. Wrap dough in a plastic & keep cool in the fridge about 20mins.
4. Roll the dough into 6 or more pastry & trim the edges.
5. Brush each pastry with butter. Bake till golden brown & keep aside.

3 shredded lemon zest
lemon juices (from the 3 lemons)
3 tbsp cornstarch
1 egg yolk
4 eggs white
1 tsp cream of tartar
3 tbsp icing sugar

Method:

1. Heat in medium fire.
2. In a mixing bowl, add lemon zest, juices, yolk, cornstarch.. whisk onto the double-boiler till creamy.
3. Spread into the pastry & keep aside.
4. In another bowl, add the white eggs, cream of tartar, sugar... whisk onto the double-boiler till it is peak.
5. Again spread the peak cream onto the lemon fillings & spray heat on top of it till golden brown.

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