Cheese Tartlets

10 mini filo tartlet shell (buy from supermarket)
100g ricotta cheese
50g icing sugar
1 small can fresh cream
50g bittersweet choc chips
50g mango puree
50g roasted flake almonds

Method:

1. Bake the mini tartlet about 10mins or till brown, keep aside.
2. In a mixing bowl, add cheese... sugar & blend together.
3. Fold in the cream, choc chips... mix slowly.
4. Then fill in, onto the tartlets & brush with the puree.
5. Keep cool in the fridge about 1hr or more.
6. When serving, garnish with almonds.

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