Eggs Pudding Tropical

6 eggs
1 can carnation evaporated milk
1 tbsp vanilla essence
3/4 caster sugar (depend each taste)
1 can hot water (measurement using milk can)
1 cup mixed raspberry & blueberry puree

Method:

1. In a bowl... dissolve sugar, water, vanilla... stir & keep aside.
2. Beat eggs till fluffy, stir in the milk & sugar mixture continuosly, strained.
3. Arrange small bowl or cups in the steamer, put 2 tbsp puree.
4. Pour the eggs mixture into it & steam about 20mins or till it is cooked.
5. For those... who prefer plain, just outdo the berries.. u can add ginger juices if u like it.
6. This pudding can be serve hot or cold.

All Rights Reserved.