Cream Cheese Cake

3 cups flour
250g butter
200g cream cheese
6 eggs
1 tbsp vanilla essence
salt & sugar to taste

Method:

1. In a mixing bowl.. beat butter, salt & sugar till creamy.
2. One at a time, add in the eggs, vanilla & cream cheese... beat still smooth.
3. Fold in the flour, combined altogether.
4. Brush the flan with butter & pour the mixture.
5. Bake till golden brown.

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