Chicken Rice - My Style

2 cups of rice (wash, clean & strain)
1 whole chicken (cut into 8 or 12 pcs)
2 pcs screwpine leaves (tie to knot)
2 pcs cinnamon
2 onion (pounded)
5 clove of garlic (pounded)
5" ginger (pounded)
2 litre jug of water
salt to taste
2 tbsp oil
5 tbsp sweet soy sauce
oil for frying chicken
1 sprig lettuce (cut lengthly)
30cts celery
$1 fried shallots
1/2 cucumber (slice round)
2 tomatoes (slice round)
Sambal Ginger
Sweet Soy Sauce

Method:

1. Heat in medium fire.
2. Pour pounded mixture into the wok with 2 tbsp oil, add in the cinnamon... stir continuosly till fragrance.
3. Add in the chicken, salt to taste & water.
4. Simmer till chicken tender about 20mins. Keep aside. Pour out 2 cups of stock.
5. In a rice cooker, pour in the stocks onto the rice, screwpine... boil with 1 pcs of chicken till rice cooked.
6. Mix soy sauce with balance of chicken... leave to marinate about 20mins.
7. Heat in medium fire, fry the chicken till crispy.
8. Serve the rice with fried chicken & lettuce, cucumber, tomatoes, sweet soy sauce & sambal ginger.

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