Almond Fruit Bar

2 cup self-raising flour
1 tsp baking powder
1/2 cup brown sugar
150g butter
1 tsp vanilla essence
1 egg yolk
1 cup raspberries puree
1 cup roasted flakes almond
1/2 cup roasted flakes almond
salt to taste

Method:

1. Parch the square flan with butter & keep aside.
2. In a mixing bowl, beat yolk, sugar, butter, vanilla & salt together.
3. Then mix the flour & baking powder, alittle at a time.
4. Fold in the almonds & combined thoroughly.
5. Divide the mixture into two.
6. Pour 1 part into the flan, spread & pour the puree evenly.
7. Add the remainder flour, sprinkle with 1/2 cup flakes.
8. Bake about 20mins or till brown before slice into cubes.

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